Throughout the Bible, bread is referred to as a life-saving food, both physically and figuratively. So why do so many people avoid it today and become healthier as a result? How could the bread of the Bible be so different from the bread of today? Sue Becker explains how man has interfered with YeHoVaH’s original intention for bread, how to restore its original benefits, and how the adulteration of bread represents what man has also done to YeHoVaH’s word.

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